Infant formula
We have one of the world's leading protease product portforio. We propose enzymes suitable for the taste, degree of degradation, and physical properties requested by customers.
Custom protein fortification for infant formula
Protein fortification and nutrition is an important aspect of infant formula product development. Amano’s specialty protease enzymes hydrolyze a wide variety of plant, animal and dairy proteins, transforming them into smaller peptides or amino acids, improving their functionality, digestibility, and nutritional value.
Solutions of Amano Enzyme
• Match specific molecular weight distribution profiles
• Reduce bitterness
• Improve digestibility
• Eliminate/decrease allergenicity
Non-GMO microbial origin, Kosher/Halal compatible
Our proteases are derived from non-GMO microorganisms and compatible with Kosher and Halal.
Application Resources
We provide a diverse collection of application materials that highlight the use of enzymes across different fields and our product offerings. Please don't hesitate to request these materials.
Request Application Materials
Collagen peptide
Achieve specific degrees of degradation of collagen peptides.
Plant protein hydrolysate
Amano specialty enzymes can make protein hydrolysates with more robust umami flavor using less salt.
Protein modification
Enzymes can improve the solubility, emulsification, foaming, and physical properties of proteins. With our protein glutaminase and world-class protease product portfolio, we are able to meet the demands of our customers.
