Protein modification

Enzymes can improve the solubility, emulsification, foaming, and physical properties of proteins. With our protein glutaminase and world-class protease product portfolio, we are able to meet the demands of our customers.

Custom protein hydrolysis specialized for infant formulas and high-protein sports supplements.

Amano's specialty proteases hydrolyze a wide variety of plant, animal, and dairy proteins, transforming them into smaller peptides or amino acids, improving their functionality, digestibility, and nutritional value. Our comprehensive portfolio ensures we can meet your specific processing requirements.

Protein fortification and nutrition.

Protein fortification and nutrition is an important aspect of product development. Whether it is a plant-based infant formula, high-protein supplement for sports performance or protein-based snack food, when nutrition matters, our specialty enzymes can help create your unique product.

Solutions of Amano Enzyme

Amano has the world's largest portfolio of proteases and we offer the best enzyme for each application.

Protein Glutaminase "Amano" 500 (PG500) improves the physical properties of proteins such as solubility, emulsification, and foaming by disrupting the higher-order structure and changing the surface charge without degradation. By changing the isoelectric point, solubility improves at lower pH, preventing aggregation that usually occurs, creating new value-added proteins for various food applications.

What we offer:

・A wide range of degrees of hydrolysis

・Specific molecular weight distribution profiles

・Can work with both plant and animal sources of proteins

・A wide range of pH levels

・A selection of gluten-free, non-GMO and vegan-friendly options.

Contact us to help determine your unique product formulation needs.

Product List

Products Application
Proten-glutaminase"Amano"500 Improving the physical properties of proteins such as solubility, emulsification, and foaming
Protease HF"Amano"150SD -Modification of protein physical properties
-Protein hydrolysate for seasonings
-Flavor enhancement
-Debittering of protein hydrolysates
-Functional peptides
-Reduction of milk protein allergenicity
Protease A"Amano"2SD
Protease M"Amano"SD
Protease P"Amano"6SD
Peptidase R
Newlase F

Application Resources

We provide a diverse collection of application materials that highlight the use of enzymes across different fields and our product offerings. Please don't hesitate to request these materials.


Our dedicated professional team is here to answer your questions and provide support. We also offer samples of enzyme products. Feel free to contact us.