Yeast extract

We have a long track record of producing enzymes for yeast extract production for more than 30 years.

Solutions of Amano Enzyme

Yeast extract rich in inosinic acid (IMP) and guanylic acid (GMP).

Yeast extracts are used to intensify meat, seafood, and vegetable flavors in processed foods. For over 30 years, our nuclease “Amano” G and Deamizyme G have been leaders in yeast extract production. They predominantly increase inosinic acid and guanylic acid, making it possible to produce yeast extracts with distinctive characteristics.

Application Resources

We provide a diverse collection of application materials that highlight the use of enzymes across different fields and our product offerings. Please don't hesitate to request these materials.


Our dedicated professional team is here to answer your questions and provide support. We also offer samples of enzyme products. Feel free to contact us.