Fruit juice

Clear fruit juice drink and improved filtration with Amano enzymes.


Pressed fruit juices and vegetables are often cloudy and highly viscous due to the presence of lees and sedimentation, which can cause clogging during filtration, resulting in lower juice yield and reduced filtration speed.

Solutions of Amano Enzyme

Improved filtration, higher yield and clearer juice with Pectinase PL "AMANO."

Pectinase PL “AMANO” clarifies juice by breaking down pectin, the cause of viscosity and turbidity. It also eliminates filtration problems during production.


Our dedicated professional team is here to answer your questions and provide support. We also offer samples of enzyme products. Feel free to contact us.