Fruit juice
Clear fruit juice drink and improved filtration with Amano enzymes.
Overview
Pressed fruit juices and vegetables are often cloudy and highly viscous due to the presence of lees and sedimentation, which can cause clogging during filtration, resulting in lower juice yield and reduced filtration speed.
Solutions of Amano Enzyme
Improved filtration, higher yield and clearer juice with Pectinase PL “Amano”
Pectinase PL “Amano” clarifies juice by breaking down pectin, the cause of viscosity and turbidity. It also eliminates filtration problems during production.
Coffee
Our enzymes improve the extraction efficiency of coffee extract and maintain quality by preventing precipitation during coffee extract storage.
Tea
Our enzymes can improve the extraction rate of tea extract, maintain quality by preventing creaming down, and differentiate tea extract by enhancing flavor
