Our specialty enzymes are ideal for producing low-carbohydrate beer. We also have a range of enzymes that add richness to beer.


In recent years, there has been a rise in the popularity of low-carbohydrate, non-alcoholic, and low-alcohol beers as people pursue healthier lifestyles. Amano’s specialty enzymes make it possible to produce these types of beers. Amano also provides non-GM brewing enzymes.

Solutions of Amano Enzyme

Low-alcohol beer with a rich taste.

Low-alcohol and non-alcoholic beers are produced by vacuum distillation but excessive vacuum distillation can damage the beer’s flavor.

Transglucosidase L “Amano” 3S produces isomaltooligosaccharides (IMOs) during mashing, resulting in a richer taste for low-alcohol and non-alcoholic beer. Moreover, IMOs are not fermented by brewer’s yeast, resulting in a lower alcohol content.

Specialty enzymes for more efficient fermentation.

In addition to our Transglucosidase L “Amano” 3S, other enzymes such as Alpha amylase and Glucoamylase are utilized in beer production. Contact us for additional information.

Application Resources

We provide a diverse collection of application materials that highlight the use of enzymes across different fields and our product offerings. Please don't hesitate to request these materials.


Our dedicated professional team is here to answer your questions and provide support. We also offer samples of enzyme products. Feel free to contact us.