Beer
Our specialty enzymes are ideal for producing low-carbohydrate beer. We also have a range of enzymes that add richness to beer.
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Overview
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In recent years, there has been a rise in the popularity of low-carbohydrate, non-alcoholic, and low-alcohol beers as people pursue healthier lifestyles. Amano’s specialty enzymes make it possible to produce these types of beers. Amano also provides non-GM brewing enzymes.
Solutions of Amano Enzyme
Low-alcohol beer with a rich taste.
Low-alcohol and non-alcoholic beers are produced by vacuum distillation but excessive vacuum distillation can damage the beer’s flavor.
Transglucosidase L “Amano” 3S produces isomaltooligosaccharides (IMOs) during mashing, resulting in a richer taste for low-alcohol and non-alcoholic beer. Moreover, IMOs are not fermented by brewer’s yeast, resulting in a lower alcohol content.
Specialty enzymes for more efficient fermentation.
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In addition to our Transglucosidase L “Amano” 3S, other enzymes such as Alpha amylase and Glucoamylase are utilized in beer production. Contact us for additional information.
Application Resources
We provide a diverse collection of application materials that highlight the use of enzymes across different fields and our product offerings. Please don't hesitate to request these materials.
Request Application Materials
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Fruit juice
Clear fruit juice drink and improved filtration with Amano enzymes.
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Protein modification
Enzymes can improve the solubility, emulsification, foaming, and physical properties of proteins. With our protein glutaminase and world-class protease product portfolio, we are able to meet the demands of our customers.
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Sake
Sake brewing continues to evolve every day as new enzyme-based methods are introduced to make sake even more efficient and delicious.