Beer
Our specialty enzymes are ideal for producing low-carbohydrate beer. We also have a range of enzymes that add richness to beer.
Overview
In recent years, there has been a rise in the popularity of low-carbohydrate, non-alcoholic, and low-alcohol beers as people pursue healthier lifestyles. Amano’s specialty enzymes make it possible to produce these types of beers. Amano also provides non-GM brewing enzymes.
Solutions of Amano Enzyme
Low-alcohol beer with a rich taste.
Low-alcohol and non-alcoholic beers are produced by vacuum distillation but excessive vacuum distillation can damage the beer’s flavor.
Transglucosidase L “Amano” 3S produces isomaltooligosaccharides (IMOs) during mashing, resulting in a richer taste for low-alcohol and non-alcoholic beer. Moreover, IMOs are not fermented by brewer’s yeast, resulting in a lower alcohol content.
Specialty enzymes for more efficient fermentation.
In addition to our Transglucosidase L “Amano” 3S, other enzymes such as Alpha amylase and Glucoamylase are utilized in beer production. Contact us for additional information.
Application Resources
We provide a diverse collection of application materials that highlight the use of enzymes across different fields and our product offerings. Please don't hesitate to request these materials.
Request Application Materials
Fruit juice
Clear fruit juice drink and improved filtration with Amano enzymes.
Protein modification
Enzymes can improve the solubility, emulsification, foaming, and physical properties of proteins. With our protein glutaminase and world-class protease product portfolio, we are able to meet the demands of our customers.
Sake
Sake brewing continues to evolve every day as new enzyme-based methods are introduced to make sake even more efficient and delicious.
