Unlock Your Non-Dairy Beverage’s Potential
Naturally Sweet, Always Clean
Today’s consumers demand more variety in their beverages—and with Amano Enzyme’s innovative solutions, you can deliver. Our specialized enzyme technology allows you to take full control of the sugar profile in your cereal-based drinks like oat or rice beverages.

Consistency You Can Count On
It’s not just about glucose or maltose—our diverse range of amylases provides the perfect tools for product development, enabling you to craft beverages with precisely balanced sweetness and flavor that stand out in a competitive market.

Meet Consumer Demands
As more consumers seek to reduce their sugar intake, Amano’s enzyme solutions offer a breakthrough in beverage formulation. You can now balance flavor and health, providing drinks that are naturally sweet without the negative impacts of added sugars. Meet the growing demand for low-sugar, high-quality non-dairy beverages.

Unlock Complete Control Over Your Non-Dairy Beverages
Consistency is critical in delivering non-dairy beverages that satisfy consumers every time. Amano’s enzyme solutions ensure your products remain smooth, stable, and perfectly blended from production to consumption.
Naturally Sweet, Zero Sugar
Consumers are moving away from added sugars, but they don’t want to compromise on taste. Amano’s zero-sugar enzyme solutions enhance natural sweetness while meeting zero sugar labelling.
The Ultimate Solution for clean label barista drinks
Our revolutionary enzyme ensures that non-dairy beverages mix perfectly with coffee, eliminating the need for acidity regulators and maintaining the flawless consistency every time.
Unlock the full potential of amylases with Amano Enzyme
Amano Enzyme offers a wide range of amylases for liquefaction and saccharification steps for cereal based drink such as oat drink and rice drink. All gluten free. All derived from non-GMO microorganism.
Ready to Transform Your Beverage Line?
Explore Amano’s enzyme solutions today and craft the perfect sugar profile.