Revolutionise Your Non-Dairy Beverage Line with Zero Sugar Solution
Naturally Sweet, Zero Sugar
Revolutionize your non-dairy beverages with our zero-sugar solutions that enhance natural sweetness without compromising labeling requirements.
Natural Sweetness. No Compromises.
Enjoy the full-bodied taste of your oat drink, but with zero sugar labeling. Our enzyme solution enhances natural sweetness, whilst avoiding the dilution of your oat base or limiting the hydrolysis of starch in your oat base.

Innovation in Every Sip.
Amano Enzyme’s cutting-edge technology puts you in control of your sugar content. Minimise glucose and maltose while maximising maltotriose to naturally enhance the sweetness of your oat-based drinks. Our enzyme solutions effortlessly integrate into your existing production processes, ensuring seamless implementation with superior results.
Elevate your cereal drinks with a balanced sugar profile that satisfies modern consumers—without compromising taste or efficiency.
- Zero sugar, full flavor
- Maintains perfect consistency across all beverage types
- Effortlessly integrates into your current production processes

Elevate Your Beverages. Stand Out in the Market.
Stay ahead of the curve by offering a beverage line that supports wellness, without sacrificing the taste your customers expect. With Amano’s zero-sugar solution, you’ll have a competitive edge—bringing innovation and health together in every bottle.

Deliver Exceptional Non-Dairy Beverages with Amano Enzymes
Creating non-dairy beverages that stand out requires more than just great ingredients—it requires precision. Amano’s enzyme solutions help you master consistency, texture, and flavor, ensuring every sip meets the highest standards.
Unlock the full potential of amylases with Amano Enzyme
Amano Enzyme offers a wide range of amylases for liquefaction and saccharification steps for cereal based drink such as oat drink and rice drink. All gluten free. All derived from non-GM microorganism.
Master the Art of Sweetness
Achieving the target sugar profile in non-dairy beverages is critical. Our wide range of unique amylases deliver a smooth, creamy finish to your products, offering a satisfying experience from start to finish.
The Ultimate Solution for clean label barista drinks
Our revolutionary enzyme ensures that non-dairy beverages mix perfectly with coffee, eliminating the need for acidity regulators and maintaining the flawless consistency every time.
Ready to Transform Your Beverages?
Experience the difference that Amano Enzyme can make in your production.