Revolutionise Your Non-Dairy Beverage Line with Zero Sugar Solution

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Zero Sugar


Naturally Sweet, Zero Sugar

Revolutionize your non-dairy beverages with our zero-sugar solutions that enhance natural sweetness without compromising labeling requirements.

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Natural Sweetness. No Compromises.

Enjoy the full-bodied taste of your oat drink, but with zero sugar labeling. Our enzyme solution enhances natural sweetness, whilst avoiding the dilution of your oat base or limiting the hydrolysis of starch in your oat base.

Smooth Non-Dairy Beverage

Innovation in Every Sip.

Amano Enzyme’s cutting-edge technology puts you in control of your sugar content. Minimise glucose and maltose while maximising maltotriose to naturally enhance the sweetness of your oat-based drinks. Our enzyme solutions effortlessly integrate into your existing production processes, ensuring seamless implementation with superior results.
Elevate your cereal drinks with a balanced sugar profile that satisfies modern consumers—without compromising taste or efficiency.

  • Zero sugar, full flavor
  • Maintains perfect consistency across all beverage types
  • Effortlessly integrates into your current production processes
Breakthrough Enzyme Technology

Elevate Your Beverages. Stand Out in the Market.

Stay ahead of the curve by offering a beverage line that supports wellness, without sacrificing the taste your customers expect. With Amano’s zero-sugar solution, you’ll have a competitive edge—bringing innovation and health together in every bottle.

Seamless Integration

Deliver Exceptional Non-Dairy Beverages with Amano Enzymes

Creating non-dairy beverages that stand out requires more than just great ingredients—it requires precision. Amano’s enzyme solutions help you master consistency, texture, and flavor, ensuring every sip meets the highest standards.

Unlock the full potential of amylases with Amano Enzyme

Amano Enzyme offers a wide range of amylases for liquefaction and saccharification steps for cereal based drink such as oat drink and rice drink. All gluten free. All derived from non-GM microorganism.


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Master the Art of Sweetness

Achieving the target sugar profile in non-dairy beverages is critical. Our wide range of unique amylases deliver a smooth, creamy finish to your products, offering a satisfying experience from start to finish.


Control Sweetness

The Ultimate Solution for clean label barista drinks

Our revolutionary enzyme ensures that non-dairy beverages mix perfectly with coffee, eliminating the need for acidity regulators and maintaining the flawless consistency every time.


Boost Stability

Ready to Transform Your Beverages?

Experience the difference that Amano Enzyme can make in your production.

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    Important Notes

    Information provided by you will be used solely to respond to your inquiry and will not be used for any other purposes. Furthermore, to the extent necessary to achieve this purpose, we may share information within our corporate group. For our handling of other personal information, please refer to our 'Handling of Personal Information' policy. After confirming the above, please check 'Agree' below if you consent. The information you provide will only be used to respond to your inquiry and will not be used for any other purpose.
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    Contact

    Our dedicated professional team is here to answer your questions and provide support. We also offer samples of enzyme products. Feel free to contact us.