Plant-Based Dairy Landing Page
Craft Irresistible Plant-Based Dairy
Explore Amano Enzyme’s Expertise
Enzyme Applications
Plant-Based Dairy
Plant-based dairy foods and beverages are increasingly sought after by
consumers, but they pose unique challenges for manufacturers. Whether you
want to prevent precipitation or curdling, improve nutritional content, or
achieve a longer shelf life, Amano can help.
Perfectly smooth, naturally sweet
Amano’s enzymes not only increase the natural sweetness of plant-based
dairy alternatives but also help them stay creamy and smooth. Say goodbye
to separation and curdling, and deliver high performance, barista-quality
beverages.
Melty, stretchy and high in protein
Create high protein, plant-based cheese that stretches and melts
beautifully while maintaining its creamy texture and robust flavor.
Buttery and tasty
Enzyme-treated plant-based butter creates an affordable, shelf-stable
butter substitute with an authentic flavor and aroma profile for a diverse
range of products from salad dressings and soups to snacks and sauces.
We can also improve your processing
Contact us to learn how we can help improve processing in a variety of
products without compromising on quality.
Ready to Transform Your Beverage Line?
Explore Amano’s enzyme solutions today and craft the perfect sugar
profile.
