Master the Art of Plant-Based
Master the Art of
Plant-Based Dairy
Perfectly smooth, naturally sweet
Amano’s enzymes not only increase the natural sweetness of plant-based dairy alternatives but also help them stay creamy and smooth. Say goodbye to separation and curdling, and deliver high performance, barista-quality beverages.
Melty, stretchy and high in protein
Create high protein, plant-based cheese that stretches and melts beautifully while maintaining its creamy texture and robust flavor.
We can also improve your processing
Contact us to learn how we can help improve processing in a variety of
products without compromising on quality.
