For the future of all life

Enriching the world through the
power of flavor

One of the ways we use enzymes is to enhance the natural flavor of food, contributing to a world in which everyone can enjoy a nutritious diet and a healthy lifestyle. It is estimated that global food waste accounts for approximately one-third of total food production. At Amano Enzyme, we are helping to reduce food waste by harnessing the power of enzymes to improve taste and extend shelf life. We also use enzymes to enhance nutrient absorption in food and in applications related to regenerative and preventive medicine, thereby helping to extend healthy life expectancy.

Amano Enzyme’s Tasks and Goals
to 2030

■ Enriched food life

  • To help reduce food waste, our enzymes extend the shelf life of foods and enable their upcycling.
  • In this way, we contribute to the production of safe food that everyone can enjoy.

■ Health

  • Our enzymes help people to live a healthier, more fulfilling life by improving the nutrient absorption of foods.
  • In the healthcare field, our enzymes are helping to shape a society in which everyone can enjoy a long and healthy life.