Received the Encouragement Award from the Japanese Society for Food Science and Technology.

At the 73rd Annual Meeting of the Japanese Society for Food Science and Technology, held at Tohoku University in Sendai from August 26 to 28, 2026, Dr. Kiyota Sakai of Amano Enzyme Inc. received the Encouragement Award and delivered an award lecture entitled:

“Research on Enhancing the Functional Properties of Plant-Based Meat Alternatives Using Enzymatic Methods”

Kiyota Sakai
(Amano Enzyme Co.,Ltd.)