Maximise Taste, Maintain No Sugar
Consumers want no sugar. You want great taste. Now you can have both.
Maximise Taste, Maintain No Sugar
Sugar-Free Doesn’t Have to Mean Flavour-Free
Removing sugar from plant-based beverages often comes with trade-offs: weak sweetness, flat taste, and a watery mouthfeel. Consumers notice, and so do formulators. But now, there’s a better way.
Why Veramax?
Amano’s No Sugar Enzyme Solution enhances the natural sweetness of your plant-based base – no need to add sugar or sweeteners. It reduces simple sugars while preserving complex ones, giving you the sweet profile consumers expect, with no sugar on the label.
No Sugar, Full Taste
Achieve a true no-sugar declaration without losing flavour. The enzyme helps retain natural sweetness and smooth taste across formulations.
Works with Any Base
Oat, almond, soy, rice, this enzyme works across a wide range of non-dairy bases, so you can build out your full product line.
Clean, Simple Label
A naturally derived, non-GMO, vegan enzyme. No added sugars. No artificial sweeteners. Fits into clean-label formulations with ease.
Results You Can See, and Taste
Our No Sugar Enzyme Solution transforms how sweetness shows up in your beverage; not just on the label, but in the glass. By reshaping the sugar profile of your base, it keeps sweetness high while actual sugar content stays low. That means a naturally sweet taste, consistent mouthfeel, and no need for added sugars or artificial sweeteners.
Ready to Transform Your
Plant-Based Line?
Let’s talk. Fill out the form below to learn more about our Zero Sugar Enzyme Solution and how it can support your product development.
Trusted Innovation Since 1899
Amano Enzyme is the world’s leading manufacturer of non-GMO enzymes, with over a century of fermentation expertise.
Our PG500 enzyme reflects our deep commitment to sustainable innovation and plant-based food science.
We support your team with technical advice, sample support, and formulation insight at every step.
