FI Europe Conference 2025

Discover Our Speciality Enzyme Solutions

At Amano Enzyme, we specialise in creating cutting-edge enzyme solutions that elevate your products in flavour, texture, and nutrition. Visit us at FiE Paris to discover how our innovative enzyme offerings can help you differentiate in a competitive market.

Breakthrough Plant-Based Solutions

Ensure your plant-based drinks mix smoothly, even in coffee, without the need for acidity regulators. Our enzyme solutions guarantee a perfect, consistent texture every time.

Naturally Sweet, Zero sugar

Revolutionise your non-dairy beverages with our zero-sugar solutions that enhance natural sweetness without compromising labelling requirements.

EMC – Enzyme-Modified Cheese

Craft the perfect aged cheese flavour using Amano’s enzymes for EMC. Transform young cheese into mature, rich-flavoured products with our unique lipases and proteases, offering a distinctive dairy profile with signature aromas.

Savoury Flavour Enhancement

Our enzyme solutions support the generation of savoury flavours. Whether it is yeast extract or plant protein, we can offer natural ways to enhance savoury taste of your material across a wide variety of food applications.

Superior Protein hydrolysates

Enzymes tailored for optimising nutritional value and digestibility of protein hydrolysate for sports nutrition and infant formula applications.

Find Us at FiE Paris – Stand 72J12

Discover how our enzyme solutions can elevate your product offerings, from savoury flavour enhancement to cutting-edge innovations in plant-based and protein fortification. Our comprehensive portfolio ensures that we can meet your specific processing needs.

Don’t miss Driving Non-Dairy Innovation with Enzymes presentation on Wednesday, 3 December at 11:00 in the Exhibitor Showcase Theatre (40A104) – “Driving Non-Dairy Innovation with Enzymes”