Bridge 2 Food Conference 2025
Join Amano Enzyme at Bridge 2 Food 2025
Stand H3 – Explore the Future of Flavour, Seasoning, and Nutrition
Discover Our Speciality Enzyme Solutions
We’re excited to join Bridge2Food Europe 2025, from 3–5 June at the Fokker Terminal, The Hague. Visit Amano Enzyme at Stand H3 to explore how our clean-label, non-GMO enzymes are advancing plant-based, dairy, and bakery innovation. From better taste and stability to improved processing and simpler ingredients, our enzyme solutions meet modern demands for sustainable, high-quality food.
Breakthrough Plant-Based Solutions
Ensure your plant-based drinks mix smoothly, even in coffee, without the need for acidity regulators. Our enzyme solutions guarantee a perfect, consistent texture every time.
Naturally Sweet, Zero sugar
Revolutionise your non-dairy beverages with our zero-sugar solutions that enhance natural sweetness without compromising labelling requirements.
EMC – Enzyme-Modified Cheese
Craft the perfect aged cheese flavour using Amano’s enzymes for EMC. Transform young cheese into mature, rich-flavoured products with our unique lipases and proteases, offering a distinctive dairy profile with signature aromas.
Savoury Flavour Enhancement
Our enzyme solutions support the generation of savoury flavours. Whether it is yeast extract or plant protein, we can offer natural ways to enhance savoury taste of your material across a wide variety of food applications.
Superior Protein hydrolysates
Enzymes tailored for optimising nutritional value and digestibility of protein hydrolysate for sports nutrition and infant formula applications.
Find Us at B2F Stand H3
Discover how our enzyme solutions can elevate your product offerings, from savoury flavour enhancement to cutting-edge innovations in plant-based and protein fortification. Our comprehensive portfolio ensures that we can meet your specific processing needs.
