Bringing Japan's sustainable wisdom to the world.

As an industry pioneer, Amano Enzyme celebrates its 130th anniversary.
By uncovering the remarkable diversity of functions offered by microorganisms, we provide enzymes as creative solutions to challenges around the world.
Our enzyme technologies have been nurtured and passed down through centuries of Japanese culture and tradition. Like traditional makers of soy sauce, vinegar, and miso, we recognize the invisible power of enzymes and uphold the spirit of making the most of limited resources, harnessing nature’s bounty, and living in harmony with the environment.
Today, this technology is attracting unprecedented attention for its potential to drive powerful reactions using only small amounts of enzyme, with minimal environmental impact, and to help address the major challenges facing humanity.