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Specialty Enzymes for improving starch products: Glycosyltransfrase

Carbohydrates are an essential part of the human diet and thus an important raw material for the food industry. Amano Enzyme, a leading specialty enzymes company with a strong focus in applications for enzymes in the food industry, has developed glycosyltransferase – Glyco Transferase “Amano” (GLT) – to help brands improve their carbohydrate-based products. Más información

2022-04-22T19:42:57+00:0003/16/2022|Article|

Savor the Flavor: Umami is the key to consumers embracing Plant-Based Meat Alternatives

Vegetarian and Vegan lifestyles are nothing new - in fact it is the only accepted practice in many significant cultures and religious practices. However particularly in Europe and the Americas, those living vegetarian or vegan lifestyles still only comprise a small percentage of the population. In the US, for example, recent surveys have revealed that Más información

2022-01-07T18:06:44+00:0011/10/2021|Article|

Custom Enzymes Help Get More from Ready-to-Drink Coffee & Tea Production

On one hand, coffee and tea brands are in an envious position. Their product is a beloved - and in most cases essential - part of their consumers’ daily lives. Roughly two thirds of Americans drink coffee on a daily basis… and many of those individuals will laughingly remark that they could not live without Más información

2022-01-07T18:06:49+00:0010/21/2021|Article|

Amano Enzyme helps manufacturing companies develop delicious plant-based beverages

Non-dairy milk alternatives have become a global trend, driven by increased consumer awareness of the role of protein in weight management and a healthy diet. In fact, plant-based milk alone accounts for 35% of the total plant-based food market in the U.S. (SPINS retails sales data, April 6, 2021.) However, to attract and retain this Más información

2022-01-07T18:06:48+00:0010/08/2021|Article|

Enzymes are a Key Differentiator in the Competitive Dairy-Alternative Milk Market

The dairy-alternative milk market, encompassing such plant and grain-based products as soy, almond, and rice-based milks, is exploding - the overall dairy alternative market is expected to reach over $42 Billion in the next 5 years. Competition is fierce, as producers and brands recognize the golden opportunity of replacing traditional milk as a staple Más información

2021-06-18T18:12:03+00:0005/14/2021|Article|
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