Enzymes are a Key Differentiator in the Competitive Dairy-Alternative Milk Market

The dairy-alternative milk market, encompassing such plant and grain-based products as soy, almond, and rice-based milks, is exploding - the overall dairy alternative market is expected to reach over $42 Billion in the next 5 years. Competition is fierce, as producers and brands recognize the golden opportunity of replacing traditional milk as a staple See more